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Friday’s Ritual – Schnitzel
Mark and Samantha dive deep into how Schnitzels became an integral part of Israeli food culture. At times, it feels like they’re talking in circles, but I suppose that’s the result of relying on technology to deliver content.
As you may have noticed, when listening to the podcast, they still don’t pronounce my name correctly. So here’s a guide I wrote to help you learn how to say my name - “Liat”:
Stress the first syllable: Emphasize the "Lee" part of the name.
Connect the syllables: Pronounce "Lee" and "At" as one continuous sound, without a pause between them.
Sound the "a" in "At" long: The "a" should be drawn out, similar to the "a" in "spa" or "pasta."
To summarize: Pronounce "Liat" as "Leee-aaaht," with a long "aa" sound and no pause between the syllables.
To read the series of blog posts they talk about, click the following links:
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Liat
In this journey, I weave together episodes from my life with the rich tapestry of Israeli culture through music, food, arts, entrepreneurship, and more. I write over the weekends and evenings and publish these episodes as they unfold, almost like a live performance.
Each episode is part of a set focused on a specific topic, though sometimes I release standalone episodes. A set is released over several days to make it easier for you to read during your busy workday. If one episode catches your attention, make sure to read the entire set to get the whole picture. Although these episodes are released in sets, you can read the entire newsletter from the beginning, as it flows smoothly, like music to your ears - or, in this case, your eyes.
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